District 106 Spring Conference Menu

District 106 Spring Conference 2025

Sleeping Giant’s Call: Unleash Your Voice

May 2-3, 2025 | A Culinary Journey

Friday Night Feast

Savor the Start

Salads

  • Mixed Artisan Greens (GF) - Cherry tomatoes, cucumber, balsamic vinaigrette
  • Traditional Potato Salad (GF) - Celery, red onion, bacon, pickles, fresh dill

Starch

Rosemary Roasted Potatoes - Crispy, golden, herb-infused

Entrées

  • Herb-Roasted Chicken Thighs (GF) - Creamy Tuscan sauce, rich and savory
  • Braised Short Rib (DF) - Tender, with red wine jus

Sides

Seasonal Vegetables - Fresh, vibrant, chef’s selection

Dessert

Chef’s Sweet Indulgences - A decadent finale

Saturday Breakfast Buffet

Rise & Shine

Fruits & Grains

  • Seasonal Diced Fruits & Berries (GF) - Fresh and colorful
  • Vanilla Yogurt - Creamy and smooth
  • Dried Cereals & Milk - Classic favorites
  • Fruit Danish & Butter Croissants - Served with fruit preserves

Entrée

Free-Range Scrambled Eggs (GF) - Fluffy and light

Proteins

  • Smoked Pork Bacon (DF) - Crispy and smoky
  • Pork Sausages (DF) - Juicy and flavorful

Starch

Hashbrowns - Golden and crispy

Beverages

Juice, Coffee, Tea - Freshly brewed, endless refills

Saturday Lunch: Day at the Park

Build Your Own Burger Bash

Sides

  • Buttered Corn on the Cob (GF) - Sweet and juicy
  • Creamy Coleslaw (GF) - Crisp and tangy
  • Home-Style Pasta Salad - Fresh and zesty

Main Event

  • Grilled Beef Patties or Vegetarian Burgers - Served on a brioche bun with all condiments
  • Poutine - Classic fries, cheese curds, and gravy

Dessert

Chef’s Sweet Treat - The perfect finish

Saturday Dinner Buffet

A Grand Finale

Salads

  • Roasted Broccoli Salad - Cranberries, pumpkin seeds, red onions, toasted almonds, lemon-honey dressing
  • Garden Salad (GF) - Fresh greens, Dijon vinaigrette
  • Couscous Salad - Roasted corn, cherry tomatoes, citrus-cumin dressing

Starches

  • Red Skin Mashed Potatoes - Creamy and comforting
  • Rice Pilaf - Light and aromatic

Entrées

  • Meat Lasagna - Bolognese, béchamel, mozzarella, parmesan
  • Herb-Roasted Chicken Thighs - Creamy mushroom sauce
  • Ontario Beef & Root Vegetable Stew (DF) - Hearty and soul-warming

Sides

Fresh Seasonal Vegetables - Bright and crisp

Dessert

Chef’s Selection of Sweet Indulgences - A delightful assortment

Our Valued Sponsors

Thank you to our sponsors for making this conference possible!

Dietary Notes: (GF) Gluten-Free | (DF) Dairy-Free

Please inform staff of any allergies or dietary restrictions.

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