District 106 Spring Conference 2025
Sleeping Giant’s Call: A Culinary Journey
May 2-3, 2025 | Thunder Bay, ON
Friday Night Feast
Savor the Start
Salads
Mixed Artisan Greens GF
Cherry tomatoes, cucumber, balsamic vinaigrette
Cherry tomatoes, cucumber, balsamic vinaigrette
Traditional Potato Salad GF
Celery, red onion, bacon, pickles, fresh dill
Celery, red onion, bacon, pickles, fresh dill
Starch
Rosemary Roasted Potatoes
Crispy, golden, herb-infused
Crispy, golden, herb-infused
Entrées
Herb-Roasted Chicken Thighs GF
Creamy Tuscan sauce, rich and savory
Creamy Tuscan sauce, rich and savory
Braised Short Rib DF
Tender, with red wine jus
Tender, with red wine jus
Sides
Seasonal Vegetables
Fresh, vibrant, chef's selection
Fresh, vibrant, chef's selection
Dessert
Chef's Sweet Indulgences
A decadent finale
A decadent finale
Saturday Breakfast Buffet
Rise & Shine
Fruits & Grains
Seasonal Diced Fruits & Berries GF
Fresh and colorful
Fresh and colorful
Vanilla Yogurt
Creamy and smooth
Creamy and smooth
Dried Cereals & Milk
Classic favorites
Classic favorites
Fruit Danish & Butter Croissants
Served with fruit preserves
Served with fruit preserves
Entrée
Free-Range Scrambled Eggs GF
Fluffy and light
Fluffy and light
Proteins
Smoked Pork Bacon DF
Crispy and smoky
Crispy and smoky
Pork Sausages DF
Juicy and flavorful
Juicy and flavorful
Starch
Hashbrowns
Golden and crispy
Golden and crispy
Beverages
Juice, Coffee, Tea
Freshly brewed, endless refills
Freshly brewed, endless refills
Saturday Lunch: Day at the Park
Build Your Own Burger Bash
Sides
Buttered Corn on the Cob GF
Sweet and juicy
Sweet and juicy
Creamy Coleslaw GF
Crisp and tangy
Crisp and tangy
Home-Style Pasta Salad
Fresh and zesty
Fresh and zesty
Main Event
Grilled Beef Patties or Vegetarian Burgers
Served on a brioche bun with all condiments
Served on a brioche bun with all condiments
Poutine
Classic fries, cheese curds, and gravy
Classic fries, cheese curds, and gravy
Dessert
Chef's Sweet Treat
The perfect finish
The perfect finish
Saturday Dinner Buffet
A Grand Finale
Salads
Roasted Broccoli Salad
Cranberries, pumpkin seeds, red onions, toasted almonds, lemon-honey dressing
Cranberries, pumpkin seeds, red onions, toasted almonds, lemon-honey dressing
Garden Salad GF
Fresh greens, Dijon vinaigrette
Fresh greens, Dijon vinaigrette
Couscous Salad
Roasted corn, cherry tomatoes, citrus-cumin dressing
Roasted corn, cherry tomatoes, citrus-cumin dressing
Starches
Red Skin Mashed Potatoes
Creamy and comforting
Creamy and comforting
Rice Pilaf
Light and aromatic
Light and aromatic
Entrées
Meat Lasagna
Bolognese, béchamel, mozzarella, parmesan
Bolognese, béchamel, mozzarella, parmesan
Herb-Roasted Chicken Thighs
Creamy mushroom sauce
Creamy mushroom sauce
Ontario Beef & Root Vegetable Stew DF
Hearty and soul-warming
Hearty and soul-warming
Sides
Fresh Seasonal Vegetables
Bright and crisp
Bright and crisp
Dessert
Chef's Selection of Sweet Indulgences
A delightful assortment
A delightful assortment
Dietary Notes
GF = Gluten-Free | DF = Dairy-Free
Please inform staff of any allergies or dietary restrictions.
Our Valued Sponsors
Thank you to our sponsors for making this conference possible!
